This punch is close to crossing the line between a drink and a punch: it’s not nearly as sweet as most punches can be. This would look beautiful served with blueberries, lemon, or orange slices frozen in a smaller portion of the punch (minus the ginger ale).
2 (6 oz.) cans frozen orange juice concentrate
2 (6 oz.) cans frozen lemonade concentrate
1 (46 oz.) can pineapple juice
2 quarts water
1 (2 liter) bottle ginger ale
Combine all juices and water. Chill. Add ginger ale when ready to serve.