I did not name this recipe, so don’t worry about recipe-transcription mistakes when you notice that the times listed don’t really add up to 30 minutes. Do the math and know that this is still super-fast for a yeast roll recipe.
Just don’t do like we did, and accidentally leave the pan in the oven too long trying to warm them up. An entire pan of yeast rolls was sacrificed, and that is a sin.
30 Minute Yeast Rolls
1 cup plus 2 Tbsp warm water
1/3 cup oil
2 Tbsp yeast
1/4 cup sugar
1 1/2 tsp salt
3 1/2 cups bread flour (seems to work better but all purpose flour will also work)
Heat oven to 400 degrees.
In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour.
Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.